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CMA Part 1: Financial Planning - Performance and Analytics Exam

Last Update 15 hours ago Total Questions : 112

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Question # 11

A new restaurant chain has installed a new restaurant management system. However many employees have complained that the restaurant management system is not user-friendly and has caused many customer service issues. Which one of the following may help to improve system performance?

A.

CVP analysts

B.

Business process analysis

C.

Sensitivity analysis

D.

Exploratory data analysis

Question # 12

GorCo anticipates 10% sales growth each month for the next three months, and plans to sell 120.000 units of finished goods In the first month. The company plans production so that ending inventory is equal to 5% of the next month ' s budgeted sales On GorCo ' s production budget for the second month the number of finished goods units to be produced would be

A.

131,340.

B.

132,000.

C.

132,600.

D.

132,660.

Question # 13

A building materials retailer uses a LIFO method of valuing its inventory. The company has just introduced a new product. The following is the activity for the first month of this new product.

• Purchase of 3,000 units on the 2nd of the month at $5.00.

• Purchase of 6,000 units on the 12th of the month at $4.80.

• Purchase of 2,000 units on the 31st of the month at $5 60.

• Sales of the product were 4,000 units on the 20th of the month.

Using the periodic method, the ending value of the inventory would be

A.

$34,200.

B.

$35,000.

C.

$35,200.

D.

$35, 800.

Question # 14

After a recent earthquake in a nearby city the board of directors of a company has requested a review of the company s disaster recovery plan Which of the following would be classified as a weakness in the company ' s disaster recovery plan?

A.

Management has decided not to maintain a hot site because it was determined that the costs outweigh the benefits.

B.

The details of the disaster recovery plan stipulate that internal audit should review the plan every other year rather than annually.

C.

A cold site with backup data and documents is maintained on the basement level of the company s headquarters.

D.

Members of the company ' s disaster recovery team maintain current copies of the disaster recovery plan m their homes.

Question # 15

The amount of the loss on the impairment of an intangible asset equals the

A.

expected future net cash flows

B.

difference between the fair value and the expected future net cash flows

C.

difference between the carrying amount and the fair value

D.

carrying amount and the expected future cash flows

Question # 16

If a company s disaster recovery planning includes the use of a cold site the company will

A.

resume Its business processes immediately at a remote site with no preinstalled equipment

B.

restore its IT function after equipment is made ready at a site with prewired IT access

C.

restart its IT operations using the real-time mirroring performed at the cold site

D.

relaunch its major business processes from a site with preinstalled equipment

Question # 17

As part of the COSO Internal Control Framework segregation of duties and documentation are included in which of the components of the COSO model below?

A.

Operating environment

B.

Risk assessment

C.

Control activities

D.

Information and communication

Question # 18

Discuss Whitney ' s arguments for allocating more capital funds to the Airline Catering division.

Essay

Food Depot Ltd (FDD is a privately-held company that provides catering services to airlines and operates several restaurant chains including fast food, casual dining, and fine dining restaurants FDL has been profitable m recent years and has a very strong cash position FDL ' s newest division. Food-To-Go. is an online meal ordering and delivery platform acquired by FDL two years ago.

In 20X7. sales for the entire company were SI billion, with 50% of the business coming from the Airline Catering division. FDL is the country ' s leading airline catering services provider and controls 60% of the market share. However, the outlook of the airline catering industry is gloomy. The compound annual growth rate of the industry for the past five years was only 0.5% as airline networks have increasingly dropped catering on short domestic flights.

The Food-To-Go division only contributed 5% of FDL ' s total sales in 20X7 and is far behind in competing for market share of the online meal ordering and deliver, industry. It is estimated that Food-To-Go ' s sales were only 20% of the industry leader ' s sales However, the outlook for the online meal ordering and delivery services industry is bright. The compound annual growth rate of the industry since it started three years ago was 50%. It is estimated the rapid growth of the industry will continue in the foreseeable future.

The costs of shared corporate services are allocated based on each division s revenue FDL usually caps its capital expenditure budget to 4% of budgeted sales revenue In a recent capital budget coordination meeting. Smith Whitney, the head of the Airline Catering division. complained that his division is underfunded on capital projects . The budgeted capital expenditure had been much less than 4 % of the division’s budgeted sales in the past three years He argued that his division is the company ' s best- performing division, and it needs more funds to maintain its market share m the industry Whitney wants to reduce the capital expenditure budget for Food-To-Go and reallocate those funds to his division.

Susan Wiley, the bead of Food-To-Go, does not agree that the Airline Catering division is the best-performing division in the company Wiley argues that her division had the highest ROI in 20X7. and it deserves more capital funding FDL ' s required rate of return is 12%. The selected financial data for the Airline Catering division and Food-To-Go division in 20X7 are as follows (in $ millions).

Question # 19

Describe one example of predictive data analytics that the proposed human resources management software can perform.

Essay

Zhiliang Foods Inc. (ZFI) is a privately-held food distributor ZFI has two production departments ' the Meat Department is labor-intensive. while the Bakery Department is highly automated ZFI applies a single overhead allocation rate, using the number of pounds produced as an allocation base for the whole company The expected annual overhead costs of ZFI for 100 million pounds produced are as follows (¥ in millions).

ZFI has one payroll administrator in its Human Resources department, but most of the payroll related work is outsourced to a payroll service provider ZFI ' s payroll administrator is responsible for tracking the list of current employees and maintaining the most up-to-date employee information, including bank accounts for payroll direct deposits.

Each pay period, the payroll administrator emails the information for all current employees ' hours worked to the payroll service provider. The service provider then processes the payroll, makes direct deposits to employees ' bank accounts, mails payroll stubs to employees ' homes and emails payroll reports to ZFI ' s payroll administrator. The payroll administrator then makes payroll journal entries to ZFI ' s accounting system based on the payroll reports received ZFI ' s accountant prepares a bank reconciliation each month to ensure ZFI s payroll payments on ZFI ' s bank statement match the amounts shown on the payroll reports from the service provider.

ZFl ' s management is evaluating the purchase of data encryption software and human resources management software next year. The human resource management software is expected to provide various human resources and payroll-related functions.

In addition, the human resource software can generate a report to indicate the monthly employee turnover rate and the average service length of employees who have resigned. The system can also generate a report to indicate the main reasons for resignations and identify current employees who are at risk of resigning. The system will recommend actions to help retain these employees, such as more training opportunities or a pay raise.

Question # 20

Identify one external factor that provides opportunity for the Food-To-Go division.

Essay

Food Depot Ltd (FDD is a privately-held company that provides catering services to airlines and operates several restaurant chains including fast food, casual dining, and fine dining restaurants FDL has been profitable m recent years and has a very strong cash position FDL ' s newest division. Food-To-Go. is an online meal ordering and delivery platform acquired by FDL two years ago.

In 20X7. sales for the entire company were SI billion, with 50% of the business coming from the Airline Catering division. FDL is the country ' s leading airline catering services provider and controls 60% of the market share. However, the outlook of the airline catering industry is gloomy. The compound annual growth rate of the industry for the past five years was only 0.5% as airline networks have increasingly dropped catering on short domestic flights.

The Food-To-Go division only contributed 5% of FDL ' s total sales in 20X7 and is far behind in competing for market share of the online meal ordering and deliver, industry. It is estimated that Food-To-Go ' s sales were only 20% of the industry leader ' s sales However, the outlook for the online meal ordering and delivery services industry is bright. The compound annual growth rate of the industry since it started three years ago was 50%. It is estimated the rapid growth of the industry will continue in the foreseeable future.

The costs of shared corporate services are allocated based on each division s revenue FDL usually caps its capital expenditure budget to 4% of budgeted sales revenue In a recent capital budget coordination meeting. Smith Whitney, the head of the Airline Catering division. complained that his division is underfunded on capital projects . The budgeted capital expenditure had been much less than 4 % of the division’s budgeted sales in the past three years He argued that his division is the company ' s best-performing division, and it needs more funds to maintain its market share m the industry Whitney wants to reduce the capital expenditure budget for Food-To-Go and reallocate those funds to his division.

Susan Wiley, the bead of Food-To-Go, does not agree that the Airline Catering division is the best-performing division in the company Wiley argues that her division had the highest ROI in 20X7. and it deserves more capital funding FDL ' s required rate of return is 12%. The selected financial data for the Airline Catering division and Food-To-Go division in 20X7 are as follows (in $ millions).

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